How to Prepare Delicious Peruvian-Style Ceviche (Vegan Alternative!)

  1. I’ve visited Peru a couple of times. The first time we didn’t have the best food experiences but the second time was much better and I did love ceviche! Your clever switch from fish to palm hearts, cucumbers, onion and avocado to make a vegan version looks delicious.

  2. Rachel says:

    This is a great recipe!! I was vegan for a few years before I developed a gluten sensitivity now I am gluten free and dairy free, but like you I try to eat vegan whenever it’s possible.

  3. Kelly says:

    I’m nor sure I could ear raw fish so the vegan ceviche would suit me better. Peru is on my bucketlist so I’ll have to try it when I do get there.

Leave a Reply

Your email address will not be published. Required fields are marked *

Join my newsletter

* We will never share your details with any third party