How to Prepare Delicious Peruvian-Style Ceviche (Vegan Alternative!)

  1. I’ve visited Peru a couple of times. The first time we didn’t have the best food experiences but the second time was much better and I did love ceviche! Your clever switch from fish to palm hearts, cucumbers, onion and avocado to make a vegan version looks delicious.

  2. Rachel says:

    This is a great recipe!! I was vegan for a few years before I developed a gluten sensitivity now I am gluten free and dairy free, but like you I try to eat vegan whenever it’s possible.

  3. Kelly says:

    I’m nor sure I could ear raw fish so the vegan ceviche would suit me better. Peru is on my bucketlist so I’ll have to try it when I do get there.

  4. Agnes says:

    I love Ceviche, and I like to try it worldwide. I did not think that Peru is also famous for this dish. I will be happy to try the vegan version, as well. Leche de Tigre’s marinade seems perfect. It looks delicious.

  5. Amy says:

    Peru is one of the places still on my list. Thank you for all of the useful information.

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